Ingredients:
2 cups baking mix (like Bisquick) ¾ cup finely chopped, fully cooked smoked ham 1 cup shredded Cheddar ½ cup finely chopped onion ½ cup grated parmesan cheese ¼ cup sour cream 2 T. snipped parsley ½ t. salt 2 cloves garlic, pressed or crushed 2/3 cup milk 1 egg
Preheat oven to 350 degrees. Grease 13x9 casserole dish and set aside. Mix all ingredients; spread in pan. Bake until golden brown, about 25-30 minutes. Cut into preferred size and serve warm with spread with softened cream cheese.
Ingredients: Healthy Herbed Cream Cheese
2 T. each finely chopped fresh basil, fresh dill and fresh chives 8 oz. pkg of light cream cheese 2 T. softened butter
Using food processor, pulse once or twice until all herbs are blended together. Add cream cheese and butter, pulsing until combined well. Scrape down sides of processor as needed. Store in refrigerator, covered tightly, for at least 2 hours. Serve softened to room temperature. Can add small amounts of chopped olives, garlic, even roasted red peppers!
2 cups baking mix (like Bisquick) ¾ cup finely chopped, fully cooked smoked ham 1 cup shredded Cheddar ½ cup finely chopped onion ½ cup grated parmesan cheese ¼ cup sour cream 2 T. snipped parsley ½ t. salt 2 cloves garlic, pressed or crushed 2/3 cup milk 1 egg
Preheat oven to 350 degrees. Grease 13x9 casserole dish and set aside. Mix all ingredients; spread in pan. Bake until golden brown, about 25-30 minutes. Cut into preferred size and serve warm with spread with softened cream cheese.
Ingredients: Healthy Herbed Cream Cheese
2 T. each finely chopped fresh basil, fresh dill and fresh chives 8 oz. pkg of light cream cheese 2 T. softened butter
Using food processor, pulse once or twice until all herbs are blended together. Add cream cheese and butter, pulsing until combined well. Scrape down sides of processor as needed. Store in refrigerator, covered tightly, for at least 2 hours. Serve softened to room temperature. Can add small amounts of chopped olives, garlic, even roasted red peppers!
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