Colorful Pasta with Ham

1 package (16 oz) tricolor spiral pasta
1 1/2 c. cubed fully cooked ham
1 can whole kernel corn, drained
1 1/2 c. shredded cheddar cheese
1 can (2.8oz) french-fried onions
1 can chicken broth
1 can cream of chicken soup
1/2 c. milk
1/2 tsp each of celery salt, garlic powder and pepper

Cook pasta according to package directions; drain. In 3-qt. baking dish, combine the pasta, ham corn, 1 cup of the cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well. Bake uncovered at 30 degrees for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer.