12 pecan shortbread cookies, broken into pieces
4 Nature Valley pecan crunch crunchy granola bars (2 pouches from 8.9 oz box), crushed (3/4 cup)
1/3 cup butter, melted
In food processor or blender, process cookies and granola bars with on-and -off motions until fine crumbs form; pour into medium bowl. Stir in melted butter with fork until well mixed. Press mixture in bottom and up side of ungreased 9- or 8- inch pie plate. Place in freezer just until firm, about 10 minutes.
Fill with your favorite pie filling
1 comment:
Dang that sounds good. I love those kind of crusts. I havnt tried this before so looks like I better get moving.
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