Reese’s Peanut Butter Cup Cookies

½ cup margarine
½ cup brown sugar
½ cup white sugar
1 tsp. Vanilla
1 egg
1 ½ tsp. Baking soda
1 ½ cups flour
1 bag mini Reese’s PB cups
Bake at 350* for 8-10 minutes.
Roll dough into small ball and place in greased tart pan. While cooking, unwrap the PB cups. Immediately press the PB cups into the cookie while they are still in the pan.