Mini Portabello Burgers

Ok so Dave and I found a recipe and changed to make it our own.

12 medium portobello mushrooms

2 yellow squash

2 zucchini

1 medium onion

Sea salt

oregano

Season All

9 ounces Swiss Cheese

12 mini brioche buns or dinner rolls

sesame oil

1/2 teaspoon of sesame seeds

Take stems off of the portobellos. Slice the squash & zucchini into 1/4 in thick rounds or in strips if you prefer Drizzle canola oil on them. Season to your taste with Season all on zucchini and Sea Salt and oregano on yellow squash. We just put the oil on the mushrooms. Grill vegetables till cooked and grill marks are on them. Brush Sesame oil (Dave put a little butter too) on tops of buns and sprinkle sesame seeds ontop. Put in oven until outside is just crispy at 375 for 4 min. Assemble burger and melt cheese under broiler. So good. The vegetables are so flavorful that you dont need any dressing at all!