Bread Sticks

3 cups Flour
1/2 t. Salt
2 T. Sugar
1 T. quick rise yeast
1 1/2 Cups warm water

Combine all dry ingredients then add warm water. If dough is still sticky (it usually is) add 1/2 cup more flour. Flatten into a rectangle and use your pizza cutter to cut.
Melt 1 cube butter (butter is always best in any recipe!), poor 1/2 on to a jelly roll pan. Place dough on butter, then use the rest of the butter to top the dough. Sprinkle with Parmesan cheese and garlic salt.
Bake @ 375 for 15-20 minutes

*Since I use quick rise yeast I usually place the pan in an unheated oven. While the oven pre-heats it helps them to raise just enough to cook. This recipe makes 1 jelly roll pan full.

This is one of my most requested recipes. Enjoy!