Dinnertime Quesadillas

Dinnertime Quesadillas

2 c. shredded cooked chicken
(after shredding-add salt, pepper, and other seasoning
i.e.: onion powder, garlic powder, seasoned salt to taste)
½ c. drained canned whole kernel corn
½ cup sliced green onions
½ c. drained canned black beans, rinsed
1 c. salsa
1 c. Mexican style shredded four cheeses
8 flour tortillas
1-2 tsp. RANCH DRESSING (add more to taste)

Layer chicken, corn, onions, beans, salsa, cheese and a squeeze of ranch over half of each tortilla.
Fold tortillas in half to close filling. Cook one quesadilla at a time in large non-stick skillet on medium-high heat about 3 minutes on each side or until quesadillas are lightly browned on both sides and cheese is melted.

Katie’s extra tidbit:
**Don’t throw away leftover chicken, beans or corn!! Use it on a salad—Southwestern style! Eat with a mixture of ranch and salsa for dressing—YUM!!