Sunday, August 12, 2007

Pizza Dough

In a glass bowl add:
1 1/2 tsp of yeast
1 Tbsp sugar
2 c. hot water
cover with plastic wrap until mixture is foamy.

Then add to the mixture:
1/4 c. oil
1/3 c. sugar
5 c. flour
Knead for 6 minutes (I use my KitchenAid) Let dough rise until it doubles in size. Cook at 400 degrees. PS-this makes two pizza's for me, so I usually cut the recipe in half.

3 comments:

The Rives said...

I am so happy that you have this recipe.

Robert and Jill said...

I made the pizza the other night. The dough didn't rise very well for me, but it still turned out awesome.

Jenn

Anja said...

I use the every time I make pizza!