Tuesday, August 28, 2007

Navy Bean Soup

1 lb navy beans
1-2 lbs ham and bone
1 tsp celery salt
1 c. onion-diced
4 quarts water

Soak beans overnight. Bring water to a boil and add all ingredients. Cook over low heat for 1-2 hours. Remove ham bone

2 comments:

Anja said...

I know it's summer time, but I love to make soups, so here's a good soup!

Sonnet said...

Thats exactly how I make Lentil soup. Same thing but instead of Navy Bean its Lentils. So your recipe is good. haha