Butterscotch Brownies

2 c. brown sugar
2 tsp baking powder
1 3/4 c. flour
1/2 c. butter
2 tbsp milk
1 tsp vanilla
2 eggs
1 c. chopped nuts (opt)

Melt butter on stove. Remove from heat and add sugar and eggs. Pour into a 9 x 13 pan and bake at 350 degrees for 25 min.
Frosting:
Melt 1/2 c. butter until it turns brown and add 2 c. powdered sugar and 2-3 tbsp of hot milk. Beat until right spreading consistency…the frosting does set up, so it will be a little thin.