Mom's Famous Cinnamon Rolls

1)add 1 Cup of warm water
Tsp of sugar
2 packages of yeast
Put in glass Jar

2)1 cup of really hot water in bread maker bowl
Palm of salt(Tbsp)
1/2 cup of sugar
Cube of butter

Turn on mixer to mix. and cover.

When yeast has risen
add 1-cup of flour (to the mixture in the mixer bowl.)
add jar of yeast mix to bowl and another cup of flour keep mixing
keep adding a cup of flour till the sides of the bowl cleans(6-7 cups total)
make a good dough ball ( Knead in bowl or by hand for 10 minutes)

I like to use the press and seal to cover the bowl because it allows
the dough to really get warm and rise better.But you can just cover
it if you want to with towel or something. Raise until double in size.

Roll out dough ( Mom says to let dough still be 1/2 inch in size)
don't thin it out too much!
Smear with butter
cinnamon first
crumble brown sugar everywhere

Roll up &Grease your pan. Flour it too!

Cut the Cinnamon rolls to desired thickness.
Use string or non flavored dental floss.

line them next together In pan. Raise for 40 min to 1 hour.

Can put oven on 200 and turn off and Put cloth under the pan and cover the Cinnamon rolls with seal. And raise them.

Cook Cinnamon rolls 30 minutes @350

Frosting: Cube butter. Small amount of vanilla and small amount of evaporated milk.
Add powdered sugar till desired thickness. (Taste testing is the best then you can
achieve how you want it to taste because some people like more vanilla... some like
it thicker and some like it more like a glaze!) I hope you enjoy cause I sure am!