Orange Rolls

These are the best sugary breakfast ever. And good with dinner

2 pkg buttermilk biscuits
1 cup sugar
1 cup orange juice (made, not concentrate)
1 cube butter

Bring sugar, juice and butter to a boil on stove. Place biscuits into a bunt pan on thier side all the way around. Pour orange mix over the biscuits. Bake at 375 for 15 minutes. Take out of oven, and THE HARDEST PART, flip over onto a pan, or plate whatever is easiest. Note: do this over the sink. I've made a few messes with this one.