Friday, February 15, 2008

Cream Corn

I know this might not sound very good, but this is great corn. I don't like the creamed corn in the can at all!!! But this stuff is so good.


48 oz frozen corn
2 pkg cream cheese
4 tbsp water
3 tbsp milk
2 tbsp sugar
american/or Parmesan cheese
Add all ingredients to crock pot. Cook on low for 4-5 hours. You can use less cream cheese if desired, and any kind of cheese.

2 comments:

Sonnet said...

Oh I HATE cream corn in a can. This looks a lot better. Ill have to try it.

Robert and Jill said...

I tried this and we liked it. Thanks!