Caramel Popcorn

2 cups brown sugar
1 cube butter
1 dash salt
1 cup Karo syrup
1 can sweetened condensed milk

3 bags microwave popcorn, popped. I put this in a bowl and kindof sift it with my hands to another bowl to get the seeds out.

Bring sugar, butter, salt, and karo to a boil, on medium heat stirring constantly. Add milk and bring to a boil again. Pour over popcorn and stir. I use a large cake pan, or cookie sheet greased. After a few minutes I'll stir or transfer to another pan so you can get the caramel off the bottom to more popcorn. Excellent.