Tuesday, September 4, 2007

Yummy In your tummy Banana Bread!



1/2 cup of Vegetable oil
3/4 cup of sugar
2 beaten eggs
3 Ripe Bananas, Mashed
3 Tbsp. Of Milk
1 Tsp. Vanilla
1/2 tsp Baking Powder
1/2 tsp Salt
2 cups of flour
1 tsp. baking soda
  1. Preheat oven to 350 degrees
  2. Beat Vegetable oil and sugar together in mixer bowl.
  3. mix the beaten eggs and mashed bananas in a separate small bowl.
  4. Add Milk and vanilla to the first mixture.
  5. then after well mixed add dry ingredients. Flour, baking soda, baking powder and salt.Mix well.
  6. add the bananas and beaten eggs to the the First mixture, but don't over mix.(Over mixing makes bread too airy and dry. You want it moist and yummy)
  7. Bake in 9 by 5 by 3 loaf pan. and line the bottom with wax paper.( For some reason the wax paper keeps in more moisture. and it is easer to clean up!)
  8. Cook for Approximately 1 hour. Check with a tooth pic because elevation may play a factor.
  9. Let cool. Sometimes if you want it a little sweeter you can warm up butter and spread it all over the banana bread and roll it in Powdered sugar. It is really yummy I just didn't do it this time.
  10. Eat and Enjoy!

1 comment:

Sonnet said...

Ill have to try this one....I havnt found one that is perfect yet. They are always too dry or too crumbly or not perfect taste. Im excited to try this.