Bonco Berry Sauce

This sauce is great with Jalapeno Poppers!

Ingredients

• 3/4 cup water
• 1/3 cup sugar
• 1/4 cup corn syrup
• 3 teaspoons fruit pectin
• 2 teaspoons cornstarch
• 1 teaspoon vinegar
• 50 drops red food coloring or 1/4 teaspoon red food coloring
• 1/8 teaspoon onion powder
• 1 dash cayenne pepper
• 1 dash garlic powder
• 1 dash paprika
• 1/4 cup red bell peppers, finely minced
• 1/2 teaspoon canned jalapeno peppers, finely minced

Directions

1. Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan; Whisk well.
2. Set saucepan over medium / high heat, uncovered: Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
4. Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
5. Use sauce when it reaches room temperature or cover and chill until needed.