3 – 4 skinless, boneless chicken breasts cut into cubes
1 tsp garlic
2 cans spicy chili beans
2 cans black beans (drained)
1 can of corn
3/4 c. salsa
1 c. chicken broth
Mix all ingredients in a 2 qt dish. Cook at 350 degrees for 45-60 min. Serve in tortillas or over rice. (I usually make ½ this recipe and it still makes a lot!)
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