2 Tbs. Saf instant yeast
1 C. Warm water
1 C. Warm buttermilk
1/2 C. melted butter
5 1/2 to 6 C. flour (Bakers flour or bread flour)
1/2 C. sugar
1 tsp. salt
1/4 tsp. baking soda
2 eggs
Dissolve yeast in water and buttermilk. Add melted butter, sugar, salt, and eggs. Mix in flour two cups at a time. Knead on slightly floured board. Put in greased bowl in a warm place and let raise 30 minutes to 1 hour. Knead again and pinch off bread and roll in balls. Place in greased cake pan (DON'T crowd rolls). Let raise again. Bake at 350 in oven until golden brown. Remove from oven and brush tops with butter. Enjoy!!!
1 comment:
This roll recipe is one that I got from a lady in my ward. They are devine!!! I havn't made them yet myself, but if they turn out half as good as when she made them, then they are worth every second!!!
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