Tuesday, September 30, 2008

Salsa Chicken

This is really good and really simple. If you have more than 2-3 people that actually eat in your family, you should probably double this recipe though! Enjoy!

- 1/2 c. sliced or chopped almonds
- 2 garlic cloves, minced
-2 lbs cut up chicken
- 1 c. salsa
- 1/4 c. water
- 1 Tbsp honey
- 3/4 tsp cumin
- 1/2 tsp cinnamon

Heat oil in large skillet and add almonds. Cook 1-2 minutes until browned. Remove the almonds and set aside. Add garlic and chicken to hot skillet until brown. Combine all remaining ingredients and mix well. Reduce heat and cook until chicken is tender. Serve over rice and add almonds to top!

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