Cafe Rio Meat

-3 lb pork or beef roast
-12 oz can of coke
Cook on high in crock pot for 2 hrs, then turn down to low for 7-8 hrs
Remove roast and shred meat. Strain the juice and save 1 c.
Combine sauce:
-1 tsp garlic salt
-3/4 c. ketsup
-1/4 c. BBQ sauce
-1/3 c. brown sugar
Put meat back in crock pot and pour sauce over meat and mix well.
Pour the 1 c. of juice back into pot as well.
Cook on low until warmed through

Dressing: This is half the recipe, it make a lot if you make the full one
-1/2 c. mayo
-1/2 c. milk
-1/2 package of dry ranch mix (or and 1/8 c.)
-1 tomatea, pealed
-small Serrano pepper
-1/4 of a bunch of cilantro
Put all ingredients into blender and combine until smooth

Serve over meat with tortillas, black beans and cheese.