1 crescent roll package
¼ to ½ c. shredded cheese (more to taste)
2-3 Chicken breast; cooked and shredded or cubed
¼ to ½ package Cream cheese (or light cream cheese)
Bread crumbs and melted butter
Seasoning for chicken: garlic powder, onion powder, season salt, salt & pepper
Preheat oven to 375 degrees.
Cook and shred chicken. Season well! Put in KitchenAide and add cream cheese and shredded cheese. Mix well.
Roll out crescent rolls and stuff with mixture. Roll up… (doesn’t matter how ugly they are… the bread crumbs help hide the looks)
Dip in melted butter and then cover with bread crumbs. Put on cookie sheet and cook in oven for 12 minutes.
(These refrigerate well and heat up for leftovers. These are pretty easy and quick to do...since all of our stuff is in storage and I don't have the original recipe, I sorta winged it this past week. They turned out pretty well!)
¼ to ½ c. shredded cheese (more to taste)
2-3 Chicken breast; cooked and shredded or cubed
¼ to ½ package Cream cheese (or light cream cheese)
Bread crumbs and melted butter
Seasoning for chicken: garlic powder, onion powder, season salt, salt & pepper
Preheat oven to 375 degrees.
Cook and shred chicken. Season well! Put in KitchenAide and add cream cheese and shredded cheese. Mix well.
Roll out crescent rolls and stuff with mixture. Roll up… (doesn’t matter how ugly they are… the bread crumbs help hide the looks)
Dip in melted butter and then cover with bread crumbs. Put on cookie sheet and cook in oven for 12 minutes.
(These refrigerate well and heat up for leftovers. These are pretty easy and quick to do...since all of our stuff is in storage and I don't have the original recipe, I sorta winged it this past week. They turned out pretty well!)
2 comments:
MMM.... sounds good. I'm gonna try these for sure.
Hey I make these too! They are yummy!!
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