1 (15 1/4 oz.) can pineapple slices4 to 5 lb. pork loin roast (have butcher loosen backbone)1/2 c. honey1/3 c. Kikkoman soy sauce1/4 tsp. garlic powder1/4 tsp. ginger
Drain pineapple slices and blend syrup with rest of ingredients. Roast in 325 degree oven for 2 to 2 1/2 hours. (I use meat thermometer.) Brush pork with marinade every 10 minutes and last 1/2 hour of cooking.
Heat remaining marinade and serve with roast. Serves 8.
1 comment:
Yum that sounds good!!
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