Tuesday, March 18, 2008

Funeral Poatoes

"My Cheesey Potato Recipe"
A family size can of cream of chicken soup
Sour cream
Cheese
Hashbrowns

Mix sour cream with cream of chicken until it's a nice creamy color. Grate your cheese and the more cheese you add to the mix the cheesier you potatos will be. Next add your hashbrowns to the mix and then pour in casserole dish and put in over at 350 until top is brown.

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