2 T oil
1 lb ground turkey
2 T fresh ginger
2 T fresh garlic, minced
2 C raw grain-quinoa, millet or amaranth--cook this then, add
1 C veggie blend
1/4 C diced bell pepper
1 C teriyaki sauced
1/4 C sweet chili sauce
1/4 C scallions, sliced
1/4 cilantro
head of lettuce
Heat oil in skillet. sweat the garlic and ginger until fragrant, then add turkey. Cook until pink is gone. Add veggie blend and cook 1 minute. Stir in grain and remove from heat.
In separate bowl, mix teriyaki and chili sauce. Pour into hot grain mixture and combine. Sprinkle with scallions and servie with lettuce and cilantro.
No comments:
Post a Comment