Creamy Polenta

Ingredients:
-1 C. milk
-1 1/3 C half and half, divided
-2 T. butter, divided
-1/3 C. course polenta (corn meal)
-salt
-1/2 C grated parmesan

Directions:
Spray slow cooker, turn onto High.
In a saucepan, add the milk, 1 C half and half, 1 T. butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep from getting lumps. Boil for 2-3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker, and whisk in the remaining 1 T or butter and remaining 1/3 C half and half, and parmesan.