Cheddar & Scallion Bread

Ingredients:

-8 ounces sharp cheddar cheese, shredded or coursley grated

-6 ounces butter, at room temp

-4 scallions, finely chopped

-2 cloves of garlic, chopped

-kosher salt and pepper

-1 lb loaf ciabatta bread, cut in half horizontally

Directions:

Place an oven rack in the center of the over. Preheat the oven to 400 degrees

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper to taste. Spread the cheese mixture on the cut sides of the bread. Place on baking sheet and bake for 10-12 minutes or until golden.