Friday, January 16, 2009

Cream Syrup

This is delicious syrup. You can use it on pancakes, waffles, french toast. It would be great with strawberries and whip cream on any of the above mentioned breakfast foods.

1 c. whipping cream
1 c. sugar
3 TBS. butter
1 tsp. vanilla

Mix cream, sugar and butter together in large pot. Bring to boil and let boil for 2-3 minutes. Stir in vanilla. Serve hot.

I also added about 1 tsp. maple flavoring (after the vanilla) in one of the batches I made and it was tasty too!

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