Corn Bread

This corn bread recipe is VERY yummy. I got it from a friend (Cami Craw) in my old BYU married student ward, and it goes very well with homemade chili. It is also great the next morning served with homemade syrup!

1 cup butter
1 1/2 cups sugar
4 eggs
2 cups buttermilk (or if you don't have just use 2 TBS of lemon juice or vinegar combined with milk and let stand 5 mins)
1 tsp baking soda
1 tsp salt
1 cup cornmeal
3 cups flour

Melt butter, add to sugar and eggs in a large bowl. Add buttermilk to wet ingredients. In a separate bowl combine all dry ingredients and then add to large bowl of wet ingredients. Use a whisk to combine thoroughly. Pour batter into a greased 9x13 pan and bake at 375 degrees for 30 mins.