Thursday, June 12, 2008

Reese Peanut Butter Cup Cookies



Ingredients:

1 3/4 cup flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup peanut butter

1 egg, beaten1 teaspoon vanilla extract

2 tablespoons milk

40 Miniature Reese's Peanut Butter Cups


Directions:1. Preheat oven to 375 degrees2. Sift together flour, salt, and baking soda; set aside3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.4. Shape into 40 balls and place each into an ungreased mini muffin tin.5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.I used my mini cookie scoop--it made the perfect sized balls.

3 comments:

Robert and Jill said...

These look sooo good! I'll have to make them. Thanks!

Katie said...

I love reading the recipes you all have collected! Do you mind if I borrow a few?

Anonymous said...

OK, I made these and I think they are my new favorite cookie!!!