Wednesday, October 31, 2007

Pumpkin Seeds




Take as many seeds as you want(Whatever comes out of your pumpkin)
rinse and let dry
spread sparingly with Olive Oil
Shake about 1/4 cup or more Worchestershire sauce all over the top
Shake lot's of Salt all over the top.
Cook @ 325 and stir every 10 minutes until cooked and dried.
You can taste test and add accordingly but this is about how I like them! Yummy!

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