Wednesday, October 31, 2007


Pumpkin Seeds




Take as many seeds as you want(Whatever comes out of your pumpkin)
rinse and let dry
spread sparingly with Olive Oil
Shake about 1/4 cup or more Worchestershire sauce all over the top
Shake lot's of Salt all over the top.
Cook @ 325 and stir every 10 minutes until cooked and dried.
You can taste test and add accordingly but this is about how I like them! Yummy!

Pumpkin Chocolate Chip Cookies



1 15 oz can of Libby's pumpkin
2 cups of sugar
1 cup oil
2 eggs
4 tsp baking powder
2 tsp cinnamon
2 tsp cloves
2 tsp nutmeg
2 tsp Salt
2 tsp Baking soda
2 tsp milk
2 cups or 1 package of choc. chips
2 1/4 tsp of vanilla